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Established in 1993, Saraf Foods, a FSSC 22000 accredited company manufactures Air Dried, Freeze Dried, and IQF ingredients. Saraf Foods Ltd. has established itself as a global leader by effectively producing world-class ingredients. SFL is committed to generate value for its customers, resources, and society and remain on the top position.
Saraf Foods Ltd. is committed to ethical business practices by considering all human beings equal. The company is devoted to a 'Green' environment, and as a result, is always working to reduce pollution and energy consumption, consequently lowering the carbon footprint. Saraf Foods has been actively engaged in helping hundreds of farmers in nearby villages to grow crops using sustainable agricultural practices that protect the environment, public health, human communities, and animal welfare. Indigenous technologies like reed bed system, rain water harvesting system, solar panel and pond fauna also play vital role in the company’s sustainable practices.
"We choose our products grown in best quality soils with the help of expert agriculturists, horticulturists, and processors, and select raw materials that are fully ripe to provide the finest quality products. We offer customer-specific cuttings, dices, slices, granules, and powders, as well as bespoke hand-cut sizes and shapes. On a job work basis, we provide air drying, freeze drying, and individual quick-freezing of fruits, vegetables, herbs, and a variety of other products. By continuous research and development in our company has made it possible to enhance the shelf life of food items without compromising on taste and nutritional value".
Saraf Foods has also launched a brand HALO during COVID’, healthy freeze dried fruit snacks in retail form to reach directly to the end consumers. HALO offers a wide variety including strawberry, pineapple, mango, golden apple, and banana.
Food processing industry is one of the largest industries in India in terms of production, consumption and exports. Over the next few years, the market is likely to be driven by advancements in food processing technology, an increase in the demand for processed foods, and increased research and development in food processing machinery. The global food processing market research offers a comprehensive analysis of the industry with a detailed analysis of key segments, trends, drivers, constraints, the competitive landscape, and other important market aspects.
'Quality' And 'Customer Satisfaction' Are Our Prime Commitments As We Believe That Customers Are Loyal To 'Quality' And Not To The 'Company'
In addition, improving efficiency in the food processing industry involves smart technology and even smarter strategies. Adoption of automated technologies is expected to enhance the market in the approaching years. Lack of focus on quality and safety standards, low yield and inadequate quality of food produce, unavailability of raw material, are some of the key challenges facing the food processing industry.
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