India is a country known for its rich culture, customs, and, of course, cuisine. As the population continues to rise, dominated by a large urban consumer market with evolving trends, they are spending a large proportion of their income on food consumption. Today, the
food and beverage industry of India is undergoing multiple changes. While on one hand the consumers are seeking adventure and experience, businesses are now focusing on open industrial practices and technologies that decrease waste, save water, and limit environmental effects.
New trends are now increasingly evolving as the F&B industry is seeing shift from the way it has been functioning in the past years. In this article, let's look into the emerging trends of the
Food & beverage industry of India.
Plant-Based Meals
Given the current climate and the emphasis placed on eating healthily, plant-based diets, whose acceptance has been steadily growing, are set to soar to new heights. People are actively seeking out meals and services from companies they think to be environmentally conscious.This, along with a renewed interest in health, make it obvious why potato milk is so well-liked right now. Although customers are showing renewed interest in components like nut-based milk, plant-based meats, and vegan substitutes, the Indian cuisine scene appears to be going through a bigger rebirth.
For businesses aiming to engage consumers by guiding them in choosing ethical food choices, developing trust and transparency is crucial. Consider the abundance of organic products on the market. There is no denying that becoming a vegan is now a way of life rather than a passing fad.
Technology To Flourish
Technology will continue to develop at a frantic speed in the F&B business and infiltrate almost every operational area and process. From autonomous cars, drone deliveries, smart refrigerators, robotics, AI, simply walk-out shops, weed-picking robots, and Blockchain, F&B has become the new favorite of the tech sector.
