Magazine
Since the pandemic, people have become more conscious about their health, and hence, their preferences towards the kind of food they intake have also changed. The awareness about healthy and quality food has given rise to the various FMCG companies in the country, cropping up with the vision to provide quality food with lesser calories to consume. Established in 2013, Sonya Foods has been a pioneer company committed to providing healthy & high-quality Peanut butter to customers since inception.
“The altering lifestyles of the customers now demand hygienic and healthy products which are ethically reliable, we are a BRC AA grade certified plant with HACCP certification and follow strict adherence to our defined GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) with the aim for continual improvement in Food Safety Management Systems. We believe in building long-term relations and not doing one-time business.
Thus, most of our customers trust us and are loyal to us. Therefore, we have given a lot of importance to the Healthy and Safety factor”, briefs Rutuja Patel – Founder and MD of Sonya Foods. Besides their 3 own brands Sonya,
HealthyfyUS, and Happy Hours, Sonya Foods does PRIVATE LABELS for well known brands in India and abroad.
“We work with supermarkets, online grocery stores, importers, distributors, Private Labelers, and manufacturers who use our processed peanuts or almond as Raw materials. Currently, along with peanut butter, we also make almond butter, organic nut butter, blanched peanuts, and flavored nuts. We have different checkpoints to ensure the quality and standard of the items”, mentions Rutuja.
"Other expertise of our food technologists, Engineers and our vast experience in exports has helped us to Grow our business. We are also happy to state that our production lines are NO HUMAN TOUCH. We have online production from roasting to jar sealing. We use the best technology in our plants like continuous belt roasters, Sortex Machines, Grinders from USA and packaging line from India and an in-house Lab and Testing facility”, shares Rutuja.
Since the inception of Sonya Group of Companies in 1960, this is the 3rd generation in the company. The Group also manufactures Technical Ceramics and L.T. Insulators which is headed by Rupesh Shah and currently exports to more than 45 countries. In 2013, Sonya Foods entered the field of healthy food products and grew gradually. The company currently exports to more than 15 countries with its manufacturing plants located in the peanut-growing state of India – Gujarat which provides an edge in production. The company has also installed two production lines and jointly the production capacity is 36 tons per day.
Established in 2013, Sonya Foods has been A pioneer company Committed to providing Healthy & high quality Peanut butter To customers since Inception
Future Roadmap
Sonya Foods sees growth in healthy food habits and hence, growth in the Nut butters industry. However, the company keeps facing challenges against nature as it is dependent on the seasonal crop of Groundnuts. “Post-Covid times have been challenging for industry as all their input costs have gone up from raw materials to gas to packaging to export freights. Ups and Downs are part of any Business, we believe that we will cross these challenging times soon and look forward to a brighter tomorrow”, signs off Rutuja.
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