Food processing industry in Karnataka is a thriving one, having a well-established infrastructure of food parks and cold chain infrastructure. Together, they are lending support to food product manufacturers who are making food products available for the customers. Seeing the rapid evolution of this segment, we have focused on it in this special issue. The cover story of this issue features Reitzel which is seizing the opportunity to revolutionize the space through its products. Established in 1909, it offers a wide range of gourmet pickles & pepper, sauces & salad dressings, aromatic & flavored olive oils and varieties of vinegar. Over the years, Reitzel has become one of the most preferred choices in the retail and food service segments. Reitzel India, a subsidiary of Reitzel SA has continuously raised the bar in tune with its Swiss heritage of quality and perfection, satisfying the taste-buds of consumers in more than 25 countries. The company offers a variety of gourmet pickled gherkins, peppers, baby corns and more. Also featuring in the issue is Bhogajaru’s, which is a brand by Lakshmi Foods Industries catering to the demand for 100 percent natural food products, without any added preservatives. Lakshmi Foods moved into the retail space with its brand Bhogaraju’s, catering to a wider audience. It has a range of 28 varieties of pickles and since they are made traditionally, there are a lot of health benefits when consumed in moderation.

In addition, the issue also acquaints you with the other top companies in this domain. After studying the industry landscape in-depth, we have zeroed in on the top 10 companies that have excelled in this field with their meticulous approach. Having proven their dedication to efficiency in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.

We look forward to receiving your feedback and  suggestions.

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