The hospitality industry in India has always been dynamic, with ever-changing public preferences and trends impacting every aspect, from food options to service quality. As the country's core ideology of 'atithi devo bhava' is deeply ingrained in the hospitality segment's DNA, the industry continuously strives to provide nothing short of the best experiences to every guest. However, planning comprehensive solutions encompassing space designing, menu creation, recipe selection, implementing hygiene standards, setting service standards and training staff can be a big challenge without expert help.
This is where Vatsalya Hotel Consultants come to the rescue. Offering turnkey solutions for hotels, restaurants, resorts, cafes, catering companies and therapeutic diets for fitness centers and hospitals. The company stands as a critical partner, ensuring every clientbusiness interaction is smooth and welcoming.
Turnkey Solutions
Turnkey Solutions Under the leadership of Masterchef Suyash Dongre and Trainer Jesal M. Thaker, Vatsalya Hotel Consultants offer comprehensive consulting services aligned with pertinent hospitality industry standards. With hand-picked teams for every hospitality task working in tandem to ensure that every job is completed with utmost perfection within the promised timelines, the company offers high-quality solutions focusing on functionality and increasing overall productivity of client establishments.
To become a one-stop solutions partner for its clients, Vatsalya's teams include chimney-hood designer, gasbanks setup, plumbers, electricians, fitters, trainers, architects, interior designers, property brokers, landscape designers, as well as other vendors for heating/cooling, flatware, holloware, cookware and more, in addition to a highly experienced F&B team.
As a masterchef with over 20 years of experience, Suyash takes the lead in designing layouts for kitchens, pantry, and storage rooms as per the number of covers to be serviced in the food outlets. “Our USP is the calculation of the number of covers at the restaurant, cafe, resort, canteen, according to which we design the kitchen, stores, restaurant, and cafe layouts, so that the F&B team can smoothly cater to the guest needs without any delay in food preparation or service.
In a similar fashion, we design resorts as per the number of guests to be catered for stay as well as banquets,” says Suyash. A game changer has been the company’s staff training and owner training program, which has been a driving force in enabling establishments to retain their staff for longer periods, and not losing them for mere salary upgrades.
“Starting with selection of buyer segments, as consultants, we advise our clients which segments they should cater to for the venture to be profitable. Furthermore, we design their business in such a manner that they get the ROI as soon as possible. We even provide them with the relevant, trained, experienced staff so that the guests have a memorable experience. We suggest our clients the best products, ensuring true value for money”, shares Suyash Dongre, Founder, Vatsalya Hotel Consultants.
We have earned a reputation in the hospitality industry as ‘all under one roof’ consultants in central India
Continued Endeavors for Excellence in Hospitality
Vatsalya strives to create an impact that makes its clients ready for any industrial changes. The firm not only identifies the right talent for each client, but also takes on the task of training them across business operations including inventory management, recipe standardization, plating and presentation, food preparation and service training. Furthermore, the company also extends its services to seemingly miniscule but impactful aspects like choosing the appropriate holloware, flatware, crockery, and cutlery with a motive to avoid food wastage in any form, thereby saving on overheads and wasteful expenses.
Focused on helping clients create a remarkable brand image, Vatsalya is dedicated to continually delivering topnotch services, and is even planning to integrate AI and other means to further enhance its service offerings.
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