Crossways Gourmet Foods: Offering A Wide Variety Of Freshly Prepared Vegan Meals

Anagh Sawant

Co-Founder

Anagh Sawant

Co-Founder

The global vegan food market size is projected to grow from $26.16 billion in 2021 to $61.35 billion in 2028. The growth is attributed to the worldwide adoption of vegan food alternatives instead of animal resources of nutrition. Yet all the people across the globe still do not have the right amount of exposure to the health benefits of vegan foods.

Even in India, the largest portion of the demography generally relies on traditional resources for their daily need of protein, fat, and other nutrients. Hence, opting for delicious vegan diets can be a viable alternative for optimum nutrition like animal meat and for maintaining ecological balance.

This is where Cross ways Gourmet Foods came into the picture to offer diversified plant-based meals to increase awareness amongst Indians of the fact that vegan foods can be as rich a source of all necessary nutrients, as those which are derived from animals. With the objective to reshape the conventional idea of a perfectly balanced diet, Cross ways has introduced a wide range of delish plant-based meals that fulfil every nutritional need.

To come up with their innovative vegan meals & to maintain quality, they source the vegetables

directly from local suppliers on the same day of delivery. All the food items are prepared not more than an hour before to keep the freshness of the food intact. Crossways envisions more adoption of vegan diet in order to pose resistance to animal killing.

Array Of Offerings
Crossways’ bunch of offerings comes in forms of Gourmet Salads, Vegan Gourmet Soups, Gourmet Rice, and Noodle Bowls. Started off as a vegetarian salad company, Cross ways has been experimenting with various cuisines and expanded the product portfolio. From Vegan Alfredo Salad to Vegan Chicken Kheema Salad, to Vegan Cream of Broccoli Soup to different kinds of vegan meals such as rice bowls, and a plethora of other dishes. In the beginning, the name Cross ways was coined to inspire non-vegetarian consumers to experience the crossover into plant -based diets without disappointing their discerning palate.

Cross ways is developing a comprehensive system in order to expand the options of vegan diet they vouch to offer. Hence, they are in the process of collaborating with multiple restaurants, and designing a website to encourage them to list their vegan items on it. The initiative will enable the subscribers to have enormous alternatives to explore. The platform will also provide the concerned vegan food manufacturers and restaurants with proper analytics on the consumer’s demand and preferences for plant-based foods.

Anagh Sawant, Co-Founder of Cross ways Gourmet Foods states, “There are various researches including from the WHO, who acclaim that plant-based diet is much healthier for the body itself. We follow scientific studies to incorporate the right amount of nutrition in our meals. There is no dispute that non-vegetarian food has a lot of nutrition, but we as an advanced race of humans would find a way to get nutrition without killing an animal, and more importantly harming the environment in the process”.

Provides the concerned vegan food manufacturers and restaurants with proper analytics on the consumer’s demand and preferences for plant based foods
Anagh Sawant //Co-Founder

Future Projections
Anagh further states, “In the next one or two years, we are looking forward to successfully becoming the leading brand for vegan food in the country that f lashes upon every Indian consumer, whenever they think of having a delicious bowl of vegan meal”.