Despite popular fad diets that people follow, the gluten-free diet has gained significant prominence. Initially, a gluten-free diet was recommended for people suffering from celiac disease, an autoimmune disorder that affects the intestinal tract. Many individuals choose gluten-free alternatives as a lifestyle choice, aiming for improved digestion and overall well-being, driving a surge in gluten-free product availability and consumption. While the demand for gluten-free diets keeps growing, finding a place that meets dietary needs has become increasingly challenging. This is where Flax - Healthy Living steps in. A gourmet cloud kitchen, Flax offers a wide spectrum of healthy food choices such as sandwiches, gluten-free wraps, cold-pressed juices, and healthy pastas, alongside salads and super bowls.
Our subscribers play a decisive role in finalization of our annual list of "Top 10 Gluten Free Food Startups - 2024" by recommending those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
Rashmi Michael
Founder, Chiffon Tree
The company with more specialized in indulgent soul-satiating signature handmade Gluten Free cupcakes, cakes, cookies, breads and buns, expertise in catering products on cheap price
Jay Panchpor
Founder, Crustworthy Gourmet Breads
The company ventured into the area of interest market of gluten- unfastened bread, expertise in successfully crafted gluten-free bread with the usage of a combination of ragi and oats, both gluten-free grains
Gurmeet Singh Arora
CEO & Founder, FLAX
The company offers a wide spectrum of healthy food choices such as sandwiches, gluten-free wraps, coldpressed juices, and healthy pastas,alongside salads, super bowls and many more
Ayush Mittal
Founder & CEO, G.O.A.T. (Greatest Of All Treats)
An artisanal producer of luxurious gelato, specialized in product development ideology centres around crafting indulgent culinary experiences attuned to multifaceted dietary preferences
Aanchal Saxena & Himanshu Mishra
Co-Founders, Mad Over Millets
The company offers over nine varieties of millet-based cookies catering to a wide range of consumers, including parents, working professionals, fitness enthusiasts and almost everyone
Vidya Joshi
Founder, Nutrimillets
The company provides guilt free consumption of favourite Indian snacks/ food items which are made by food and nutrition experts from millets & have taste and health (nutrition) at an economical cost
Mridu Jana
Co-Founder, Radix Nutritive
The company offers a wide range of product categories include bakery, sweets, flours, rawas and mixes, expertise in gluten free, vegan, specialty foods and millet products
Srinivas V Bandlamuri
Managing Director, Somey's Kitchen
The company offering a diverse array of millet-based and gluten-free convenience food products that are plant-based, that are ready-to-eat or ready-to-cook via its chain of cafe outlets
Vaibhav Krishnaswamy
Founder, Tempe Wala
An organization offer an array of dishes that cater to both the authentic palate and those seeking a fusion twist, specialized in probiotic, cruelty-free, gluten-free, cholesterol-free, vegan and many more
Isha Chadha
Co-Founder, The Naturik Co
The company offers wide range of products includes vegan, gluten free, zero preservatives and many more, specialized in providing a nutritious, protein rich meal ready in just 3 minutes
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