In today's dynamic business environment, food and beverage companies face a complex regulatory landscape. Compliance with stringent regulations is critical for legal adherence, consumer trust, and public safety. The food compliance industry plays a pivotal role in ensuring product integrity globally, with tightening standards on safety, labeling, and manufacturing practices. Navigating these regulations presents challenges, including penalties, recalls, and legal con¬sequences. Governments, including India, are intensifying enforcement efforts, adding pressure on industry stakeholders. In this challenging landscape, Move Ahead Consultancy offers vital support, providing tailored solutions and expert guidance on regulatory compliance, legal metrology, and strategic advisory services, positioning themselves as trusted partners in navigating the food and beverage industry's complexities.
Chef Swatantra Verma
Co-Founder & Culinary Director, Advika
A comprehensive food consulting company with seven years of experience and a proven track record of success in diverse food industry projects, dedicated to enhancing the success of culinary businesses through a client-focused approach
Varun Sudhakar
Founder & Director, Bar Bundle
A premium beverage enterprise offering exclusive, customized services, with tailored consultation services to meet diverse needs, focusing on bar setup, menu innovation, and event experiences, with a commitment to storytelling and brand vision
V. Gopalakrishnan
Founder, Food Integrity India
The firm plays a crucial role in meeting varied industrial requirements related to food product quality, safety and regulatory compliance, leveraging extensive industry experience, provides legal compliance expertise, specializing in customized solution
Bhagyashri Mhatre
Founder, Food Monk Consultants
Providing inclusive solutions, guiding its clients from the inception of their ideas to the actual commissioning of their ventures provides an end toend solution, ensuring its clients overcome each challenge seamlessly
Sanjeev Sudarshan
Food consultant, Food Sense Global
A professionally run hospitality & food and beverage consultancy firm put together by people with a vision for novel and innovative concepts, to bring to our clients end to end assistance in various aspects of restaurant, hotel, tourism and leisure business with over a decade of experience
Flavian Francis
Founder, Innovative Food & Beverage
A firm with expertise in the kitchen set-up, dining room, bar set-up & events, guides in developing a restaurant strategycreate a proven strategy to helps to grow a successful restaurant business
Keertika Pippal
Director, Move Ahead Consultancy
Offers an extensive suite of services tailored to meet the diverse needs of businesses navigating today's dynamic market land scape, including offerings include strategic advisory services, mergers and acquisitions support
Misha Pamnany
Founder & Managing Director, Salt and Pepper F&B Consultants
A food & beverage consultanting firm with a rich experience of over 15 years, hospitality, service, consulting, operations, setup, and project management
Khemchand Godiyal
Director, TBD Chef Consultancy
A comprehensive solutions partner offering training and development programs for kitchen staff as well as management personnel, demonstrates unparalleled expertise in introducing cutting-edge culinary techniques which enhance the client’s overall F&B offerings
Suyash Dongre
Founder, Vatsalya Hotel Consultants
Offers consulting services aligned with pertinent hospitality industry standards, focused on helping clients create a remarkable brand image, dedicated to continually delivering top-notch services
We use cookies to ensure you get the best experience on our website. Read more...