Technology Driven Transformation

Increasing agricultural produce and the advent of advanced food processing technologies are taking the food and beverages industry to the next level. For instance, frozen food manufacturers are increasingly using technologies such as individual quick freezing (IQF). Noticing this change, we have focused on this segment in this special issue. The cover story of this issue features Speaking Tea, a quality driven firm that is making a difference. The firm offers an extensive range of teas for its customers to choose from. It has more than 280 varieties of tea and more than 300 varieties of coffee to cater to every palate and preference. With its flair for blending – be it natural blending or hot/cold brews blending – Speaking Tea offers a wide array of flavours, tastes, and aroma, procured from different regions during different seasons. Also featuring in the issue is Just 2 Eat which is a group of passionate foodies, travelers, and food technologists who are dedicated to producing healthy and delicious food. All of the meals are freshly prepared, packed from the kitchen, and ready to eat. After an eventful five-year adventure, Just 2 Eat is back with renewed vigor and ready to deliver better and healthier dishes. The brand's product line includes snacks, main course, sweets, and healthy keto diets. Reading on you will find more such stories.

In addition, the issue also acquaints you with the other top startups in this field. After studying the industry landscape in-depth, we have zeroed in on the top 10 startups that have excelled in this domain with their meticulous approach. Having proven their dedication to efficiency in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.

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