Dairy industry is growing rapidly as the demand for milk based products increases. With food processing technologies getting more and more advanced, the market is expanding by including more varieties of dairy products in the portfolios. Realizing its growth, we have focused on this segment exclusively in this issue. The cover story of this issue features Healthways Group which is one of the emerging dairy groups in the country with a range of international standard dairy products. Since its inception, the firm has been thriving on the core philosophy of helping the local dairy farmers across India by buying the milk from them, processing it, and then packing it in a variety of dairy products including Paneer, Milk, Chaach, Dahi, Ghee, and more. It has successfully connected over 1,000 villages, employing more than 30,000 dairy farmers through its eight chilling plants. In addition, Healthways also runs various beneficial schemes for the dairy producers to help them financially. Aldo featuring in this issue is Godhuli which provides farm fresh and unadulterated milk as a substitute variety of milk which is bereft of the all the negative effects of adulterated milk and this is done through the farm to doorstep delivery. The issue also covers Ole Moo which believes that the best milk is the one that is as close to how it was milked. It has only one variety which is farm fresh, and non-pasteurized.

After studying this market landscape in-depth, we have zeroed in on Top 10 start-ups that have excelled in this market with their innovative approach. Having proven their dedication to efficiency in order to meet the customer expectations in an end-to-end manner, these start-ups have stood out from the crowd.                                                                                        

We look forward to receiving your feedback and suggestions.

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