Post Covid, the food and beverage businesses have expanded rapidly. Foreign investors are pouring billions into India's food and beverage sector because of its large market and promising profit margins. By 2021, the food and beverage industry in India is expected to generate $8,325 million in revenue, creating numerous attractive prospects for investors. It is anticipated that there will be 346.9 million participants in the F&B industry by the year 2025. The market for these goods and services keeps growing fast.
Reasons for this expansion include a maturing population, rising wages, increased concentration of population in metropolitan areas, and a flourishing retail sector. Many businesses today are looking to expand their operations into the hospitality, restaurant, and cafe (HORECA) sector. TBD Chef Consultancy, established in 2018 is one of the leading companies in this sector with promising services. TBD is dedicated to assisting firms in growing in the areas of project planning, project execution, and setup-associated factors, and this commitment drives their business.
“Majority of the time, it is seen that clients invest sizeable amounts in their businesses, but they struggle with issues like selecting the proper tools and accessories, carrying out the proper procedures, and failing to employ the proper professionals. TBD Chef Consultancy is one of the
best hospitality Consulting teams. We work hand in hand with senior professionals in the industry. We consult them in exploring the correct path to success in hospitality and investing in the required architecture, equipment, and software which helps them to grow in the F&B business”, says Sumer Agarwal, Director of Culinary.
TBD provides a wide range of services including consulting and providing customized solutions to customers. “We offer One Point solution to develop a project of Hotel/ Restaurant/Banquet/ Food factory with a Large portfolio & accordingly - Menu engineering and development, Kitchen/BOH designing, Manufacturing of kitchen equipment, Operations Set-up and Implementation, Recruitment, Trials on Food & Beverage Menu, SOP’s, Audits and many more. Every client has different needs and preferences. We aim to understand their needs and tailor our services accordingly and it helps to maintain our success rate with the clients”, briefs Sumer.
TBD Chef Consultancy is backed by a skilled CEO, a Project Architect, an MEP Engineer, a Culinary Director, an Operation Manager, an F&B Manager, and a Sales Manager. All of these individuals have years of experience working in branded properties and have expertise in the design of hotels and F&B units in the industry. Because of their extensive knowledge and more than half a century's worth of professional experience, the firm can assist customers in whatever way they require. The organization has supervised and provided services for a variety of additional projects, including Hotel Ganga Maiya, The Grand GR Cafe, Hotel Chandela (Madhya Pradesh), and the BHU Campus Cafeteria, amongst others.
In order to develop the greatest hotel brands for clients in the future, TBD is embracing the difficulties with its workforce
Future Roadmap
F&B and Hotel Industry is one of the emerging industries across India and personnel who have the dedication to serve the clients with finesse will always be on the success list of tomorrow. In order to develop the greatest hotel brands for clients in the future, TBD is embracing the difficulties with its workforce. “We feel that every client is different and have different requirement and taste in doing their business. We try our best to understand their requirement and design our services according to the same. This has helped us in fitting ourselves with the major clients and also have seen the success ratio close to 85 percent and in the years to come, we strive to spread our wings and serve more customers”, signs off Sumer.
