The fluctuating market dynamics have given catapulted the consulting services for food processing units, starting from start-ups, growth and expansion, Recipe development, New Product Development, and Process Development to Online/Offline Marketing and imports/exports. Amidst the rising competition at present, food manufacturers are looking for solutions ranging from identification of products to plant setup and commissioning to bring out quality food products in the market. And that is the reason why the role of Food industry Consultants has become an important factor in the Food Industry today.
As an industry stalwart who can impeccably strategize and design food service facilities as well as operations management systems, a food consultant must act as a personal advisor and work as an advocate for their client in achieving their goals as a partner. One such persona is Mohammad Shaeem Quraishi whose knowledge and expertise with the restaurants and eatery ventures compelled him to lay the foundation for Quraishi Hospitality Services – a premium food consultancy platform.
Chef Mohammad Shaeem Quraishi is equipped with 20 years of hospitality background as a master chef and is a freelancer consultant chef. Specialized in Indian traditional cuisines ranging from Awadhi Mughlai, Dum Pukht, Kabab, Punjabi, Hyderabadi, and Kashmiri) Chef Mohammad Shaeem Quraishi is known for his contemporary touch on modern Indian cuisine. He keeps on traveling nationally to conduct food festivals and open new restaurants specializing in north Indian kebab and other delicacies.
Shaeem began his culinary journey under the guidance of his father Mohammad Naeem Quraishi at the tender age of 13. His father was a very well-known name in high end weddings and large banqueting. Shaeem carried out his legacy and his memories to reproduce the same. Beginning his professional journey at the Ashok (ITDC) Delhi, Chef Shaeem moved to the middle east and worked in luxurious properties such as Marriott, millennium and Copthorne hotel group. After gaining experience on the overseas platform, he returned to India and started working for ITC fortune, Sarovar group, and Radisson. His strength lies in the preopening of an Indian restaurant, QSR, and cloud kitchen. By the virtue of those skill sets, Chef Shaeem established Quraishi Hospitality Services.
Based out of Lucknow, Quraishi Hospitality Services has been able to establish itself as a professionally-driven hospitality consultancy firm. Equipped with innovative and pragmatic resources that are handpicked from the industry, Quraishi Hospitality Services caters exclusive services pertaining to concept development, planning, developing, and guiding new restaurant on how to achieve long-term success. Specialized in food advisory, Quraishi Hospitality Services holds an unmatched repute in providing sound solutions for the existing restaurants to help them assist owners and operators with start-up and restricting of their ventures.
“Whether our client is opening his/ her own hotel, resort, restaurant, cloud kitchen catering, or QSR restaurant, we assist our clients in every possible way to make their dream come true. Some of the prolific services rendered by us include Restaurant setup, Kitchen layout & setup, Menu development, Standard recipe and costing, Standard operating procedure development, Staff training, Food tasting, Food presentation, Food safety training, Food Festival, Out Door Catering (Awadhi, Lucknowi, Kashmiri, Persian), Awadhi Spices (Biryani masala, galawat kabab masala, potli masala), and so on,” shares Chef Shaeem Quraishi, Founder, Quraishi Hospitality Services.
Quraishi Hospitality Services is a young and innovative food and beverage consulting company that has the experience and knowledge to build your brand and bring in solid results
Quraishi Hospitality Services is a young and innovative food and beverage consulting company that has the experience and knowledge to build your brand and bring in solid results. “With our experienced team combined with our forward-thinking and guest experience enhancement strategies, we help you to increase your direct revenue & increase average visits per person. We understand that there is never ‘one size fits all’ solution for projects. Our goal is to help our clients build extraordinary teams, surprise and delight their guests, and mold profitable businesses. If you are looking for a restaurant business consultant who can take your business to build a great reputation and success, then your search ends here,” concludes Chef Shaeem Quraishi.
