Owing to the undisputable rise in disposable income levels and the exposure of the F&B sector to a global palette, there has been an upsurge in the F&B industry across all fronts; be it restaurants, bars, cafeterias, canteens, food courts, and other food-based hospitality businesses. With this growth trajectory, it is imperative for businesses to understand all the parameters to succeed with respect to quality, uniqueness, and timeliness in delivering the utmost quality products and service deliverability.
CYK Hospitalities is a consulting company, marking its growth in the F&B sector for nine years and the expertise that it brings to the table conquers the end-to-end aspects of the services.
End-to-End Consultation Upon All Aspects
The promoters of CYK Hospitalities - an F&B consultancy firm, realized that there was a vacuum in the market for the right consulting, taste, quality, theme, and branding of the restaurant, it ventured into the industry with specialized solutions to help food business owners to grow. All the services are offered under a single umbrella, under different formats of the clients picking. The services include Concept Development, Market Research, Competitor Analysis, Menu engineering, Staff Hiring, Chef
Trials, SOP Formation, Food Costing, Vendor Sourcing, Supply Chain Formation, Designing, Branding, Interiors, Social Media Marketing, launch, and many more.
Consultation in the F&B sector is deemed as more of an art than a skill as the creative inputs definitely stand apart when attracting the audience. “CYK Hospitalities designs a sustainable business model for the restaurants that highlights every component from the business perspective. From ideation to execution, suggesting the right space for the setup to the plate ingredients, there is a lot that goes into perfecting the art that modern dining is all about. We cater to the experience more than the services as it’s the highest benchmark of rating a restaurant”, says Pulkit Arora, Director at CYK Hospitalities.
Through its perfectionist team in all domains, who think exactly what the promoters are looking for, CYK Hospitalities has been successfully catering to food business owners.
CYK Hospitalities focuses on each domain, from ideation to conceptualization, to the final execution
Expansion Plans by Adding More Projects
The client expectations in the F&B industry are specific to the vision they have for their setup. “The background of the restaurant owner plays a major role while deciding the entire theme of the restaurant, which can be varied depending on the vision of the client whether he or she wants to offer regional cuisines or international cuisines to its customers”, says Simranjeet Singh, Director, CYK Hospitalities.
CYK has always valued its customers and gained trust amongst them and they believe in getting business through word of mouth and referrals. Currently, the consulting firm is delivering its services on the PAN India level and has successfully executed a wide range and variety of projects.
CYK nurtures the vision of the client by helping them to execute it. The company first validates the concept the client wants to bring into the market, then based on the research and survey, the team along with the client decides on what to execute and how it will be different with respect to the available competitors in the market.
CYK has reputed clients in its portfolio such as Starbucks, Twisting Scoops, House of Candy, Chocolate Room, The Belgian Fries, Schmitten Chocolate, Made in Punjab, The Wok Bar, Chelvies Coffee, KFC, and Burger King, among other reputable names in the world of business.
