The Indian eatery industry has developed so quickly over the last decade, and this is expected to grow further in coming times. Fast urbanization and more information on western ways of living are some of the factors that have played a key role in this development. While there are numerous new joints opening every now and then, there are several variables to be considered while starting a new restaurant or cafe company, ranging from choosing the restaurant idea and design to developing the menu and recruiting and staffing. A restaurant consultant helps you in the process while staying away from botches as you establish your dream business. A celebrated name in the domain, Bistro Brain is positioned in the Food Industry Consulting segment with the intention of adding value to restaurant consulting services.
Our subscribers play a decisive role in finalization of our annual list of "Top 10 Food Industry Consultants - 2022" by recommending those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
C Gowri Shankar
Founder, Adhunika
A group of Process Engineering and Project Consultants, who have worked in a wide range of agro-based process industries
Ambili P Nair, Founder
Chef Prashanth Chembala, Partner, Bistro Brain
A leading restaurant consulting service provider helping clients open their restaurant, café, kiosk, QSR, cloud kitchen, lounge bar and like
Chef. Rajneesh Gandhi
Founder, Chefs at Work
A team of Hospitality industry consultant, helps in Planning, development, Procurement and Management of Hotels in India and abroad
Sumedha Dhond Jalgaonkar
Principle Consultant & Trainer , Foodiesys Consulting
The firm is engaged in Consultancy Projects, Training & Auditing for food safety systems like ISO 22000 (FSMS), HACCP,FSSC 22000, BRC, USFDA and FSSAI compliance
Flavian Fransis
General Manager, Innovative Food & Beverage Consultants
Possesses a highly experienced team in local and international hospitality services, and have achcieved proven success in the QSR, restaurant, hotel annd resorts
A.Kannan
Founder and CEO, Kanfoodtech Overseas Engineering
Supports innovative research in turnkey food processing projects, validation of field documentation in modern and automated food process operation and preservation technology
Swarn Kamal
Principal Consultant, Opstrah Design
Leading Commercial Kitchen Consultant at Bangalore with over 50 successful projects in its name in a short span of time
Mohammad Shaeem Quraishi
Founder, Quraishi Hospitality Services
Specialized in food advisory, the firm holds an unmatched repute in providing sound solution for existing restaurant to help them assisting owners and operator with startup and restricting of their ventures
Ravi Gautham
Founders, Triton Consultants
Leveraging proffesionalism by providing total solutions to seafood & food processing industry, & the latest scientifically proven technologies and products enhancing productivity at cutting down costs
Satish Kumar
Founder & MD, VSR Enpro
Provides end-to-end project and process consulting services to food business operators
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