The ever increasing population of the world has resulted in an escalating demand for food and beverages sector. This, in turn, is driving the growth of
herbal extracts market across many countries. “The population across the globe has become more aware about the need to maintain healthy lifestyle which has resulted in many consumers to incline towards natural and organic food products to maintain health and fitness”, says Aanchal Kanwar, Director, Songara All Ayurvedic.
The global
herbal extracts market is estimated to register a high growth rate of 7.79 per cent from 2019 to 2024. Herbal extracts are rich in various active compound sources like tannins, glycosides, alkaloids, steroids, flavonoids, volatile oils and phenols. These different active compounds can be seen in different plants like bark, leaves, flowers, seeds, roots and fruits.
Increasing Demand from Various Industries
There is an increase in demand for skincare products with herbal ingredients and herbal medicines in the market over the last one decade. Also, various industries are using organic herbal extracts for the preparation of beverages, medicines and functional food. Hence, the increasing application of herbal extracts among the industries is the driving factor for the herbal extract market. Moreover, the global natural herbal extracts market is driving its growth due to the increasing awareness about the therapeutic properties of herbs.
Use in Food Flavourings
Food flavourings do not add nutritional value to food products and may sometimes be harmful in nature. Nowadays, increasing attention is being paid to food additives used by the shopkeepers, with the growing concerns related to their safety and potential health risks. Consumers are becoming increasingly aware of the adverse effects of consuming food and beverages containing synthetic ingredients.
There are many health organisations and food safety associations are prohibiting the usage of various artificial flavourings in food and beverages. Several synthetic flavourings are being banned across the globe usually found in ice creams, baked goods, candy and beverages. These substances used in flavourings had been known to cause cancer in humans.