In financial year 2020, India exported spices worth US$ 3.62 billion. Being a major producer of spices, India is fulfilling the global demand for spices. Given the prominence of this export market, we have covered it extensively in this issue. The cover story of this issue features Flamingo Exports which has the needed expertise when it comes to exporting, importing and processing natural herbs, Indian cooking spices (whole, ground & blended), medicinal plants & crude herbs, herbal extract/oils. It is an ISO 9001:2015, WHO GMP, HALAL, HACCP, ORGANIC & US FDA certified company. It is the only manufacturer that exports Ashwagandha, Turmeric & Black Pepper in CO2 extractions. Also featuring in this issue is Adrianna Springs Impex which specializes in export of Spices, Nuts, Fresh Vegetables and Fruits. The company aims at inclusive growth, contributing to both farmers and giving back to nature.
The company has signed up pacts with many FPOs (Farmer Producer Organization) to train them with modern agriculture practices and value add products which in turn help them increase their income substantially and also expand the company’s product range. The issue also covers M Lallubhai & Company which is one of the leading spice exporters in the country. Besides conventional whole spices like Cumin, Fennel, Fenugreek, Dill, Turmeric, Chillies, Sesame, Celery, Cardamom, Nutmeg, Ginger, Nigella, it also offers IPM spices meeting pesticide residues limit of EU. The company has lately started offering organic spices too, meeting strict regulatory guidelines.
After studying this market landscape in-depth, we have zeroed in on the Top 10 Spice Exporters that have excelled in this domain with their innovative approach. Having proven their dedication to efficiency in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.
We look forward to receiving your feedback and suggestions.
