Boosting the Shelf Life of Food Products

With the changing lifestyle and increasing demand for ready-to-eat food products, food processing has evolved to a new level. New technologies are being adopted to enhance the efficiency of the process. Noticing its rapid evolution, we have focused on this segment in this special issue. The cover story of this issue features Hyfun Foods which is a leading manufacturer and exporter of frozen French fries, wide range of potato specialties, frozen pizza, vegetable & fruit pies and dehydrated potato flakes. Some of the main products are French fries, hash browns, aloo tikki, veg burger patties, veg nuggets, frozen ready-to-cook pizzas and vegetable & fruit pies. It is a venture of Asandas and Sons, which was established in 1962 as a trading house of fresh produce like potatoes and onions.

The third generation of the family set up Hyfun Foods, which has become one of the most valued B2B players globally and is currently exporting its widest range of processed food products to more than 30 countries. Also featuring in the issue is Maxvita which is a significant supplier to states in South India. It has come up with delectable snacks that satisfy consumer requirements while maintaining peak quality standards. The company has three manufacturing units located in South India. The biggest unit was commissioned seven months ago with an investment of 22 crore rupees, and it manufactures potato chips and namkeen products. Reading further, you will find more such stories in this special issue.

In addition, the issue also acquaints you with the other top companies in this domain. After studying the industry landscape in-depth, we have zeroed in on the top companies that have excelled in this field with their meticulous approach. Having proven their dedication in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.

We look forward to receiving your feedback and suggestions.