As the food industry adapts to the changing customer preferences and regulatory oversight, a multitude of factors contribute to the success of a business in this domain. In such a scenario, food industry consultants are playing a key role in bridging the gap of expertise and enabling businesses to prosper. In this issue, we have focused on this segment exclusively. The cover story of this issue features Bistro Brain which not only assists those who wish to open their bistro (cafe/restaurant), but it also assists restaurant/cafe owners who are experiencing difficulties and want to make changes. The experts at the firm possess years of hotel experience and customer-based brand equity to create frameworks for a wide range of clients, including first-time restaurateurs, inexperienced entrepreneurs, and existing restaurant owners looking for a change.
Also featuring in this issue is Adhunika which is a group of process engineering and project consultants who have been involved in agro-based projects. Adhunika team consists of dedicated and talented technocrats who have an excellent hold over multiple spectra of the Agri-based process industry and understand the challenges of the industry in dealing with clients; along with that the team has vast experience in plant operations. The issue also covers Foodiesys Consulting which has made its mark in food consultancy projects, training, and auditing for food safety systems like BRC, USFDA and FSSAI compliance. The company helps food and beverage companies comply with food safety standards through customized solutions related to system implementation, documentation and system certifications.
After studying this market landscape in-depth, we have zeroed in on the top 10 companies that have excelled in this market with their innovative approach. Having proven their dedication to efficiency in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.
We look forward to receiving your feedback and suggestions.
