A global wave of transformation in consumer preferences inclining in favor of natural and organic products has paved the way for tremendous innovation across sectors, including the flavor and fragrances industry. Aligning with these demands, the sector is navigating sustainable and plant-based sources of these products that have functional benefits, particularly for catering to the F&B sectors. Regional influences are also shaping market expectations with traditional flavors being highly sought after, while the demand for international flavors and scents also increases simultaneously. Evolving regulatory frameworks, new technologies for extraction and reducing waste, are also driving transformations within the industry.
Aditya Barouliya, Managing Director
Dr. Sushilkumar Anand Dubal, Technical Director, Bromochem Industries
The company excels at creating custom scents tailored precisely to client specifications and has expertise in personalized fragrance design
V Vishwanath Ram, National Head (Redistribution), M B Bharadwaj, National Head(Institutions)
A Sravan, Factory Manager, CEC Flavours & Fragrances
A pioneering firm in this sector, offering cost-effective and high quality flavors and fragrances, sourced from reliable raw material suppliers, offers exceptional products and prompt services
Gurnish Singh
Director, Fab Flavours & Fragrances
As a manufacturer of food flavors for the food and beverage industry, the company supply flavors to processed food, beverage, pharmaceutical & nutraceutical, ice cream & dairy, bakery, confectionary, sweet manufactures, snack food and many more industries
Som Gupta
Founder, Flavorade India
The company specializes in developing a diverse range of ingredients & flavors, uses traditional techniques and innovative technology to develop custom flavor profiles tailored to customers’ specifications
Jayant Kapre
Managing Director - India Subcontinent, International Flavors & Fragrances
The company manufactures and markets beverage, food, health and biosciences, scent and pharma solutions and complementary products, such as cosmetic active and natural health ingredients
Kedar Vaze
Group CEO, Keva Flavors
The company is a flavor supplier to the food and beverage companies, create unique combinations of different flavor profiles to make food essence and flavors for a wide variety of dairy, confectionery, bakery, savory food products, and beverages
Sumit Dasgupta
Managing Director, Mane
The company specializes in the development of flavors, fragrances and other related product, their products enhance the sensory experience across various sectors, including food, beverage, personal care, and household products
Parag Satoskar
Group CEO, Oriental Aromatics
Manufactures and distributes a variety of aroma chemicals, fragrances, and flavors, the company produces synthetic camphor, terpineols, pine oils, resins, and other chemicals for use in cosmetics, soaps, pharmaceuticals, rubber, tires, paints, and varnishes
Sulakshan Paremswaran
Director, Superb Formulations
The company capitalizes on agility and adaptability, and prides on rapid response times for client queries and orders, delivering some of the fastest lead times in the industry
Shridhar Srinivasan
Vice President, Symrise
A global supplier of flavors, fragrances, and cosmetic ingredients, offers an extensive portfolio of flavor solutions that cater to a wide range of food and beverage applications, including savory, sweet, dairy, and beverage products
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