Improved nutritional content and Biofortification
Genetic engineering has addressed malnutrition and nutritional deficiencies in several regions by opening avenues for enhancing the nutritional content of crops. Biofortification – the process that helps in improving the nutrient levels in crops via genetic modification which is a notable example of this application.
Scientists can modify the crops for expressing higher levels of essential nutrients include minerals and vitamins. For example, to address the vitamin A deficiency, which is prevalent in several countries golden rice was developed and this comprises higher levels of provitamin A. In the same manner, crops can also be engineered to have increase in iron, zinc and various other micronutrients which would help in contributing to a nutritious diet as well as better public health.
Hudson River Biotechnology offers end-to-end genome editing solutions for microbes, fungi & plants. TiGER, the proprietary platform of the company leverages mutagenesis through CRISPR for creating crop varieties with traits as needed/desired.
Genetic engineering plays a major role in genetically modified crops’ development. It renders innovative solutions in order to address the challenges that arise in conventional agriculture. Genetic engineering’s applications are not just diverse but highly impactful right from enhancing crop yield & nutritional content in order to promote environmental sustainability & disease resistance. However, responsible & ethical conditions should be taken into consideration during the exploration & implementation of genetic engineering in agriculture for ensuring a sustainable as well as equitable future for food production, globally.