The food testing services market is anticipated to reach USD 49.06 billion by 2033 according to a recent report by Future Market Insights. The food product business has seen recent changes, and new trends like plant-based diets are putting pressure on producers to restructure and reinvigorate their supply networks for new products. It is getting more and harder to ensure food safety and quality. Whether you are checking labels for accuracy and correctness, profiling food authenticity, or analysing for pesticide residues. The industry's intense competition among food product development companies is always the driving force behind these kinds of significant changes, therefore developing new food items is essential to introducing the most cutting-edge goods to the consumer market. Let us look at some of the food and beverage testing methods that helps in enhancing product development
Due to a complex interplay of ecological, economic, and health problems, alternative proteins—also known as alternate proteins—derived from plant, cell, and fermentation-based sources are becoming more and more popular. Although plant-based meat alternatives have had difficulty matching the texture and flavour of animal meats, current developments in production techniques are starting to reduce the gap in perception that separates them from conventional meat products.
Because of the growing demand for alternative protein-based meals and the greater regulatory scrutiny around them, labs require reliable analytical techniques to help them further enhance the nutritional value, safety, palatability, consistency, and quality of these "future foods." Agilent a company in the food testing industry for more than 40 years, provides complete workflows made especially to support the development of this developing market to its greatest potential.
“Food testing services need machines of latest technology and other food safety systems to quality assurance and quality control of samples. The market requires faster better and economical machines which can get real-time test results,” states Rajesh Gangele, Managing Director, Krishna Digital Material Testing Laboratory.
Testing for food safety is crucial in the regulated world of today. Nowadays, much of the food we consume and enjoy comes from intricate international food production, processing, and distribution networks. Maintaining food safety and quality requires analytical testing at every stage of the supply chain. Testing labs must optimise productivity, profitability, and efficiency while overcoming numerous obstacles. Consumers anticipate quick analyses of food safety, conducted using top-notch equipment and techniques adhering to ever-changing testing guidelines.
“More than 25 per cent of the instruments and analytical time goes into running quality control runs like standard evaluation, replicate testing and retesting to ensure that every sample tested meets desired requirements and quality standards,” elucidates Dr Saurabh Arora, Executive Director, Arbro Pharmaceuticals.
Unprecedented challenges to food authenticity are being brought about by disturbances in the global supply chain and climate change. Food authenticity problems affect both essentials like rice and milk as well as high-value items like specialised cheeses, expensive wines and olive oil. These problems can arise from inadvertent adulteration or deliberate food fraud. For determining food authenticity, guaranteeing consumer safety, and defending industrial brands, analytical testing is crucial. You need solutions that are as easy to use as possible while offering the highest level of trust in chemical identification.
Among the top providers of food safety testing services is Intertek is a supplier of general quality assurance to businesses globally. Modern Assurance, Testing, Inspection, and Certification solutions customised for their supply chains and operations are offered to clients.
Unwanted and perhaps dangerous pollutants can occasionally be introduced into food during the preparation and packaging of food. It is crucial to ensure the overall safety and quality of food, and these procedures need to be strictly regulated. There are extremely sensitive techniques to track processing and packaging pollutants like Bisphenol A, acrylamide, and polyaromatic hydrocarbons (PAHs) continuously. There are also food processing and packaging testing methods which are made for both laboratory and field application. Measurlabs is one such firm that provides an extensive range of testing services for any kind of material or product.
Beverage Testing
The beverage sector is broad and varied. Water, milk, juices, coffee, tea, and other daily beverages are included, as well as adult beverages like beer, wine, and spirits. This dynamic sector is always evolving in response to customer desire for novel flavours and sensory experiences as well as rising health consciousness. It can be hard to stay on top of the continuously evolving field of beverage testing and analysis, and it can be much harder to figure out how to streamline your testing processes for maximum effectiveness and productivity.
One such company that has excelled in offering quality assurance testing through its full-service laboratory is BevSource, It helps in assisting you to ensure that the continuous quality of your beverage is a benefit to your business.
When you work in the beverage sector, you will discover that the most important quality of a good beverage is consistency. Making the appropriate decisions with regard to flavour, texture, nutritional content, and other aspects is important for both you and your clients.
Laboratories that test food and beverages examine a product's ingredients to ensure that the batch is accurate. Experts in the lab examine the beverage in question for a number of compositional parameters. Testing can reveal the chemical composition of a perfectly crafted brew or prove that a batch adhered to the recipe. It may measure the amount of alcohol by volume (ABV) in a hard drink or the amount of caffeine in a soda. It also attests to the absence of undesirable minerals or compounds from a beverage.
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