In India, flour mills play a pivotal role in processing grains into essential food products that form the dietary backbone of millions. From traditional chakkis to modern automated facilities, the flour milling industry in India has evolved significantly, adapting to technological advancements and changing consumer preferences. Flour mills not only produce a variety of flours crucial for regional cuisines but also contribute significantly to the food supply chain, ensuring accessibility and affordability of staple foods.
Based in Delhi, Gold Grain (India) is one of the major players in the renowned flour industry, crafting the finest flour products for generations and cherishing its traditional knowledge and techniques for more than two decades. The firm is engaged in manufacturing, supplying and marketing a wide range of the finest flours under the brand name ‘Gold Grain’.
From Procurement to Purity
The firm’s manufacturing process begins with the procurement of wheat from trusted traders. “We prioritize quality assurance through rigorous lab testing to ensure only the best wheat is selected for processing. The wheat then undergoes a meticulous cleaning process involving pre-cleaning and thorough cleaning stages. Subsequently, it moves to milling and packaging, followed by final lab testing of the flour to maintain consistent quality”, speaks Ankit Bansal, Director.
Gold Grain India’s recent advancement includes the installation of a fully automated plant scheduled to commence operations by November this year.
This stateof- the-art technology eliminates human intervention throughout the entire process, enhancing efficiency and maintaining product purity, setting it apart in the market with its commitment to quality and innovation. Gold Grain products are synonymous with purity, health, and freshness. From the farm fields to the plate, the firm ensures 100 percent pure atta and goodness. Each product undergoes rigorous quality checks, promising purity and health benefits in every meal. The company’s commitment to freshness and hygiene is evident at every stage of packaging. The firm specialize in producing specialty flours, including whole wheat, glutenfree, and organic options, catering to diverse dietary needs and preferences for healthier choices.
“Since our inception, our company has undergone a remarkable journey of growth and expansion. Initially serving the Delhi market, we have steadily expanded our geographical reach to encompass regions across Delhi, Haryana, Uttar Pradesh, Rajasthan, and beyond. Over the years, our production capacity has grown exponentially, from an initial capacity of under 50 tons per day to our current capacity of 200 tons per day, with plans underway to inaugurate a new plant capable of processing 500 tons per day”, shares Ankit Bansal.
Our commitment to quality is upheld by rigorous internal controls & advanced technology, ensuring every grain meets the highest standards of excellence
Ensuring Quality Excellence
Gold Grain India ensures product perfection is paramount, driven by rigorous internal quality control measures. The firm meticulously evaluates its flour through 25 distinct parameters daily, utilizing state-ofthe- art lab facilities where quality checks are conducted rigorously. The firm’s advanced machinery, comprising automatic, semi-automatic, and manual systems across three labs, ensures thorough inspection of every batch. Automatic processes maintain daily oversight, while manual inspections, prized for their authenticity, occur alternately every other day. These measures not only uphold its commitment to quality but also align with its certifications, including FSMS ISO 9000 and ISO 22000:2018, underscoring the firm’s dedication to meeting international standards and delivering excellence. Looking ahead, the company is poised to enter consumer packs, catering to households with a diverse range of packaging options, aiming to capture a significant share of the market and continue its trajectory of expansion and innovation in the coming years.
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