The
flour milling industry is an important part of the Indian economy, responsible for producing a wide range of food products. Although the industry has a strong future owing to the growth in population and surge in demand for food products, it faces several challenges such as increasing input costs, competition from imports, a lack of skilled workers, and low productivity. Hence, the Indian government is trying to address these issues and boost the industry's growth.
For instance, the government has set up various programs to train workers and has upgraded the transportation infrastructure. It has also introduced tax incentives and other measures to support the country's farming sector. Despite these efforts, the sector still suffers from numerous problems. The profitability of most mills is low, and most of them find it difficult to survive in today's competitive environment. Therefore, the players in the industry should devise new strategies and come up with new technology solutions to improve the performance of the industry in the coming years.
Enhancing the mill management process
End-to-end process automation by leveraging applications of
industry 4.0 aims to enhance the
mill management by rendering quality as well as production records by utilizing equipment support IoT technology, precise adjustment of machine in order to assure flour quality consistency, decreasing production costs by removing worker overtime & reducing disguised unemployment.
In order to assure accurate & constant mixing of various types of wheat, a few companies introduced feeders that work on the principle of loss-in-weight feeding, accurately feed each wheat as per the controlled recipes & register the total weight, and this type of feeder can be used below raw wheat silos as well as tempering bins.
Increasing flour safety through special equipment for peeling & debranning
To increase flour safety, special equipment for peeling, and debranning have been introduced. While this helps in decreasing microbial count, toxin levels, chemical residue in the produced flour, was achieved by removing a huge amount of bran by using abrasive elements. Using debranning system in the screen room decreases wheat ash, reduces tempering time, and increases milling section capacity, for enhancing performance of the mill as well as the flour quality. The very first company to introduce this