Flour market is traversing a growth trajectory owing to several factors such as changing tastes and preferences of people, rapid urbanization, and surging demand for ready-to-eat foods. With adoption of new technology and advanced equipment, the sector is touching new levels of efficiency. In this special issue, we have focused on this niche segment. The cover story of this issue features Narasu’s Saarathy Enterprises which has been synonymous with best-in-class quality (and taste) for flour with decades of unparalleled experiences since its inception in 1989. Today, Narasu’s is one of the most trusted and leading flour mills in the state of Tamil Nadu having a presence across every nook and cranny of the state.
The company serves both the wholesale as well as retail markets, with the wholesale segment accounting for 98 percent of its customers. The company’s products include refined wheat flour (Maida), whole wheat flour (Atta), Sooji, and more. Also featuring in the issue is Sree Sai Roller Flour Mill which has grown to become the biggest producer and supplier of premium wheat products. It is positioned at the top of the flour milling industry in Telangana and Andhra Pradesh and is marketed under the name MINAR & ARROW. It is a wholesale manufacturer and distributor of wheat products. Among them are Maida, also known as refined wheat flour, Suji, also known as Bombay Rawa, Tandoori Atta, Chakki Atta, Bansi Rawa, Lapse, and Wheat Bran. Reading further, you will find more such stories.
In addition, the issue also acquaints you with the other top companies in this domain. After studying the industry landscape in-depth, we have zeroed in on the top companies that have excelled in this field with their meticulous approach. Having proven their dedication in order to meet the customer expectations in an end-to-end manner, these companies have stood out from the crowd.
We look forward to receiving your feedback and suggestions.
