Flourishing with every grain

The growth of the flour mill market in India is gaining momentum primarily by the rise in urbanization, change in consumer preferences and a surge in health consciousness. Indian flour mills process the most wheat, as it is a staple ingredient in the diet of many and is a base ingredient for many traditional and modern food items. The demand of wheat flour is constantly increasing insatiably and there are expectations for continued growth, as the need for whole wheat products and healthier alternatives is increasing. In the organized flour milling sector, modernization and technological up gradation are adopted so as to meet the ever growing demands of quality and efficiency. Traditional flour mills dominate in rural areas, but branded, packaged flour, which is more consistent and high quality, is gaining popularity among urban consumers.

Convenient access to a variety of flour types, including allpurpose flour, semolina, and specialty flours such as maize, oats, and chickpea, has also been made available by the growth in e-Commerce and the expansion of retail outlets, broadening the market. India's bakery, snacks, and food processing industries are also closely linked to India's flour market, which is currently growing rapidly as a result of changing lifestyles and increased consumption of convenience foods. Market growth is being driven by health conscious consumers who demand organic flours and products rich in fiber. Government programs, including food security programs and school meal schemes, have also increased demand for staple flours.

In this special issue, we introduce you to the top companies in this segment. Industry Outlook has identified the select few companies that have done particularly well in this sector with a high level of dedication. We have found that these companies have gone the extra mile in proving their commitment to meet the customer needs in an integrated manner. We welcome your feedbacks and suggestion that you may have concerning this special issue.