FEBRUARY 20244Vol 2 · Issue 10 - 3 · FEBRUARY, 2024Publisher Alok ChaturvediManaging Editor Sudhakar SinghAssociate EditorIndranil ChakrabortyAssistant Editor Hima P MEditorial Team Design ManagerPrabhu Dutta A.R.N Ray Senior DesignerRajesh R B Visualizer Aruna Kumari KVarun BAdvertising QueriesPrajnya Paramita BholVidyashri Patil Jaya Arora GM Sales & MarketingVirupakshi Pattarsales@theindustryoutlook.com Editorial Querieseditor@theindustryoutlook.comCirculation Manager Magendran PerumalMagazine Price is Rs. 150 per issuePrinted and Published By Alok Chaturvedi on behalf of Biz Print Media Technologies Pvt. Ltd. and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017.Publisher Alok ChaturvediCopyright © 2024 Biz Print Media Technologies Pvt. Ltd. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher. P Tejaswini Roshan Akthar Nalini BramhanapalliEmbracing Wellness by Going Gluten-Free The market for gluten-free foods in India has been growing rapidly in the recent times and this is being attributed to many factors. One of the major factors is the growing recognition of the gluten-related health issues such as celiac disease and gluten sensitivity which tend to encourage more people to search for gluten-free options. The growth of the people's lifestyles and dietary choices has also contributed to this, as many people choose to go gluten-free for the weight loss and health improvement purposes. Moreover, the gluten-free products are more easily accessible to the consumers due to the fact that they can be easily found in the retail stores and online platforms across the country. Technological progress in the food industry is also very important which makes it possible to produce gluten-free alternatives that look and taste like containing gluten. This was the key ingredient to the success of gluten-free products not being insipid or of low quality, which resulted in consumers' acceptance.Government programs that support the health and wellness, coupled with the rising incomes and urbanization, have also been a major driver of this demand, both for gluten-free food products and gluten-free options. With the shift towards the more health-oriented consumer, the gluten-free food market will continue to grow in the size. In the long run, companies can innovate by creating products that offer the consumers a range of choices and cater to their particular dietary needs. On the whole, the gluten free food market in India has very bright future ahead, owing to the emerging trend of increase in the healthy eating habits among the people. In this issue, we acquaint you with the top startups from this field. After studying the industry landscape in-depth, Industry Outlook has zeroed in on the top ones that have excelled with their meticulous approach. Having proven their dedication in order to meet the customer's expectations in an end-to-end manner, these startups have stood out from the crowd. We look forward to receiving your feedback and suggestions.Sudhakar SinghManaging Editoreditor@theindustryoutlook.com
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