| |NOVEMBER 202119Rapid Increase in BiotechnologyAnother major trend that is disrupting the enzyme market is technological development for the production of enzymes from genetically engineered organisms. The rapid development in biotechnology has generated many enzymes operational for the baking industry. Also, the increasing range of products is augmenting the exploitation of numerous untapped sectors, augmenting opportunities to be capitalized upon by the food enzymes market. Shift towards Genetically Manufactured EnzymesEnzymes, as proteins, are not genetically engineered as their host organism but the industry is expected to shift towards genetically manufactured enzymes. There are many kinds of tools available from the biotechnology studies which show a tremendous impact on cost, specificity of an enzyme and manufacturing efficiency in future. Researchers perform abundant researches to find the new applications of prevailing enzymes for detailed nutritional benefits. As the demand of natural products is pacing-up, the imperatives of enzymes is probably going to increase outpacing chemical additives. Industry experts are predicting that the importance of enzymes is likely to increase, as consumers are opting for more natural products. For example, enzymes can be employed to substitute potassium bromate, a chemical additive that has been banned in various countries. Increased Consumption of BeerIn the last two decades, the consumption of beer has increased all around the world. This increased consumption came-up as a trend on which the enzyme market is profitably capitalizing. All the major enzymes such as amylases, proteases and cellulase are crucial for beer production process. Being an integral part of beer production, enzymes are set to capitalize over increasing beer production, as it is consumed a lot by today's population on the name of party culture and weekends. Enzymes are also used as feed additives in the animal feed industry. Phytase, protease, and carbohydrase are used extensively in the animal feed industry. Market participants are looking for backward integration by using suitable microorganisms such as bacteria, yeast, fungi and further use those for the production on a commercial scale. Future PerspectivesEnzymes are going to contribute more in environmentally adapted clean and green technology due to its biodegradable nature and replace harsh chemicals. Future trend may be the development of more effective systems that use much smaller quantities of chemicals, less water, and less energy to attain maximum product yield and performance. Also, new enzymes through modern biotechnology will lead to enzyme products with improved effects at diverse physiological condition such as low or high pH and temperatures. It will ultimately allow various industrial processes to carry-out at low temperatures, less harm to the environment, greater efficiency, lower costs, lower energy consumption and other factors. Enzymes are going to contribute more in environmentally adapted clean and green technology due to its biodegradable nature and replace harsh chemicals
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