| |JUNE 202219BIOTECHNOLOGY HAS HELPED TO MAKE BOTH INSPECT PEST CONTROL AND WEED MANAGEMENT SAFER AND EASIER WHILE SAFEGUARDING CROPS AGAINST DISEASEThis genetic information is providing a wealth of opportunities that help researchers improve the safety of our food supply. The tools of biotechnology have unlocked doors and are also helping in the development of improved animal and plant varieties, both those produced by conventional means as well as those produced through genetic engineering.Prevents Crops from DamageViral infections spread by insects are often difficult to contain and also the use of insecticides tends to pose a threat to both soil and the quality of produce. Nonetheless, genetically modified are less susceptible to viral infection and make it easier for farmers to contain crop damage. Though there is an array of benefits in applying biotechnology in agriculture, it is not entirely devoid of flaws. To elaborate, there are some fears about health, societal and environmental issues. For example, resistance to antibiotics, resistance to insecticide, growth of super-weed, and loss of biodiversity are among the many fears that relate to the application of biotechnology in agriculture. However, one can hope that with the advancement of technology, scientists will find practical solutions to tackle the fears and associated risks effectively.Future of Agricultural BiotechnologyIn recent decades, a significant number of investigations were performed on agricultural biotechnology. It appears that genetic modification will therefore become a reality only for particularly novel and valuable traits in short rotation species in intensively managed plantations. Crop production will have to cope with rapidly increasing demand while ensuring environmental sustainability. The promise of the technology and evidence of its contributions to rural development around the world is serving as a source of inspiration for emerging nations to complement existing practices with agricultural biotechnology.
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